Give your customers access to the best homebrew yeast on the market, enjoy no order minimums, fun and unique strains all backed by outstanding customer service. In the past, we struggled getting a red ale to actually be red and not some sort of weird yellowish-hued-brown color. View cart and check out. 86% 8 lbs Pearl Malt; 6% 8 oz Crystal 45 Malt; 6% 8 oz Crystal 120 Malt; 2% 4 oz Chocolate Rye Malt; Hops. COVID-19 … If you’d prefer to use liquid yeast, any of the Irish ale strains will work just fine, as would a clean American ale yeast. View Strain. Irish Ale. and the answer will almost certainly be Guinness or Stout. What should I do if it never bubbles? Mash for 60 minutes at 152°F (66°C). Stop spending money at the bar and start brewing your own beer at home. It is an easy drinking, smooth ale with a reddish hue and a dry finish. I think that yeast will have a more European sort of flavor than an american ale yeast. The Irish ale yeast provide the right low ester profile but may be slightly lacking in attenuation. It is the most consumed ale in Ireland. Lallemand DB-R43Y-0P5D Nottingham Ale Yeast(11 grams) 4.4 out of 5 stars 178. Irish Red Ale An easy-drinking pint, often with subtle flavors. Irish red ale is a balanced, easy-drinking pint, with a moderate malt character full of caramel and toasted notes. Regular price $4.60 NZD. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish. Martin Keen’s Irish Red Ale Recipe Grain. Fermentis - Safale - American Ale Yeast US-05. Caffrey’s Irish Ale, Franciscan Well Rebel Red, Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Porterhouse Red Ale, Samuel Adams Irish Red, Smithwick’s Irish Ale. Irish Beer - Irish Red Ale homebrew beer recipes and ingredients. Hop flavor is barely noticeable and there is no hop aroma. $7.88. British Ale II. Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness. Really good brew -- basically what you would expect from the recipe -- just like an Oktoberfest but a little hoppier since you're adding the cascade hops. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish. Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Beer Brewing and Kegging Supplies • Serving Homebrewers Since 1999 While many English yeasts will create too much of a ester profile. I have another pack of Nottingham dry Ale yeast. The Mash. Yeast and Fermentation, White Labs constantly strive for perfection, and is in the process of continually raising the bar in the art of fermentation. 1.045 and the temp was 70 F. It has been over 24 hours and no bubbling. Irish Red Ale with Dry Hops. Next. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red … Red Quasar Ale Lager. We want to ensure that all the flavors (base malt, caramel, roast, bitterness, and even alcohol) ar… Sometimes you just want an easy-drinking pint with a solid (yet restrained) hit of malt character, with a dash of caramel and toasted notes. I have done a side by side with the dry cal ale (Safale 05 I think) and nottingham. View . Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Replace the stout malt with 7.5 lb (3.4 kg) pale or Maris Otter liquid malt extract and use the crystal... HOPS SCHEDULE. March 16, 2018, 1:00pm. Mash temp 154F 90 mins boil —————————————————————————————————– Extract Irish Red Ale Recipe. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Brewing an Irish Red Ale. I followed all of the instructions and brewed it yesterday. The ESB recipe calls for pitching and fermentation at 70°F. Denny's Favorite 50 Ale… To ferment this yeast properly pitch at 63-65F and let it rise to 65-68F. Ingredients. I was able to do 1.072 OG at 75% efficiency. Rated 4 out of 5 by MightyKTC from Really solid red ale! I'm looking for an alternative yeast, preferably dry. I made this as my first all grain beer. It is a beautiful color and quite clear. If you need a break from hoppy beers, try this one out, and enjoy its beautiful colour. This is my standard Irish red ale. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Irish Red starts with traditional Irish or UK barley grains, with English or Irish Pale Malt making the vast bulk of the grain bill. ... Fermentis - Safale - English Ale Yeast S-04: 212: Fermentis / Safale: Ale.0975: High: 75%: 54°F: 77°F: Fermentis - Safale - American Ale Yeast US-05: 202: Fermentis / Safale: Ales: Low: Medium: 81%: It is a good choice for most high gravity beers. VR21 Wine Yeast. Irish Red Ale is a great beer for homebrewers of all experience levels to brew. I bought the Irish Red Ale kit with WYEAST from you guys. CR51 Wine Yeast. Malty with a slight hint of red wine. Ferment for 10-14 days in the primary. Before I pitched my WYEAST pack the O.G. A conundrum that crops up from time to time regarding Irish Red Ales is that they are not always ales. Summary: Who wants an Irish beer with a split personality? Nottingham Dry English Ale Yeast. This video is unavailable. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick’s Day Parade. 1.045 and the temp was 70 F. It has been over 24 hours and no bubbling. The recipe states OG target of 1.062 which I found to be a very low target. EXTRACT OPTION. Irish Red Ale – Comparing two yeast. Irish Red brewed with Cry Havoc - a yeast strain capable of fermenting at ale or lager temperatures. I am brewing an Irish Red Ale, followed by a Dry Irish Stout, both this week, and then I need to re-use that yeast within the following two to three weeks for an ESB (1.053 OG recipe was picked by a brewing buddy and calls for Wyeast 1084). Copper Coast Red Ale. Regular price $4.60 NZD. Imperial Yeast is certified organic by the USDA and Oregon Tilth. It is best after 4 months of aging, so I brew 10 gallon batches and re-brew when the first keg kicks. Safale US-05 Ale Yeast Packet $4.49; ... behavior was simply a testament to his good taste (and apparently unquenchable thirst) for this delicious dark red ale. View. With a deep red hue, Irish Red is a smooth and easy-drinking seasonal. I think for an irish ale the nottingham will complement whatever hops you are using better than the cal ale. Strong Scotch Ale ; All the Scottish Ale sub-categories (9A, 9B, 9C) share the same description. Find our pitch right pouches in your local home brew shop or online. MALT/GRAIN BILL. Reminds me of Newcastle Werewolf. Hefetyp: obergärig: Artikelgewicht: 0,15 Kg: Inhalt: 0,13 l: Hefebox mit Ventil - 1,4 Liter rund. EXTRACT OPTION. What should I do if it never bubbles? But it's the deep copper-red color that gives Irish Red Ale its name. Brighid's Red won best of show at the Liquid Poetry Slam competition in Fort Collins. If you can lager, even better, use a clean lager yeast (eg. Esters help … Fermentation going crazy. Homemade Irish Red Ale Recipe. The deep reddish copper color comes from both crystal malt and a small dose of highly kilned grain, such as roasted barley. The Scottish ale sub-styles are differentiated mainly on gravity and alcoholic strength, although stronger versions will necessarily have slightly more intense flavors (and more hop bitterness to balance the increased malt). I am very impressed with WLP004 Irish Ale yeast, definitely using this again! " Close. Highly recommended. Yeast… This strain can be used in all ales because of its clean crisp character it produces. Two great yeasts for brewing this style are White Labs WLP004 Irish Ale and Wyeast 1084 Irish Ale. Review by Jim on 11/1/2012. His inspiration for using rye in this recipe came from positive results from previous recipes—he liked the complexity it added to his beers. An easy-drinking pint, often with subtle flavors. Irish Beer - Irish Red Ale homebrew beer recipes and ingredients. Ingredients: 6.5 Extra Light Dry Malt Extract 6 ounces Roasted Barley 6 ounces Crystal 40°L 6 ounces Crystal 120°L.5 ounce Northern Brewer boiled 60 mins 1 ounce East Kent Goldings boiled 30 mins 1 teaspoon Irish Moss boiled 15 mins. Yeast. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale. Profile: This versatile yeast ferments extremely well in dark worts. Style: Red Lager. Sometimes you just want an easy-drinking pint with a solid (yet restrained) hit of malt character, with a dash of caramel and toasted notes. Sale Fruity with dark berry notes and hints of caramel. Fermentis - Safale - English Ale Yeast S-04. Boil for 60 mins Recipes. The most well-known, mass-market, American-brewed Irish Red (and even some brewed in Ireland) are actually lagers; and for our batch, the steam-style yeast is going to give us (or your mooching March 17 guests, or whoever) that familiar clean lager-ish profile, plus help us out in the brewhouse with a very high flocculation – clear beer quick. Safale US-05 Ale Yeast Packet $4.49; ... behavior was simply a testament to his good taste (and apparently unquenchable thirst) for this delicious dark red ale. Irish ale yeast provides the right low-ester profile but is only moderately attenuative. I have another pack of Nottingham dry Ale yeast. Great for Irish stouts, porters, red ales, and pale ales. Recipe Contributed By: Briess Technical Services Team. The soft bitterness from the hops cut to a clean refreshing finish. Mash at 152°F (66°C) for 60 mins. To McCreary, this was the perfect ale, with its refreshing and malty smoothness, delicate hop balance and dry roasty finish, so to no one's surprise, it didn’t last long in his pint. The key to this style is malt forward but with a roasty, dry finish. BB. Type: Lager. ... Used this yeast to make an Irish Red with GREAT results. 1335. A little strong for a red ale but it tastes great! But it's the deep copper-red color that gives Irish Red Ale its name. No hop flavor. 1056. Irish ale can also be used to help finish a beer's stuck fermentation. Name. Yeah! You can’t go wrong with either product. Alcohol by Volume (ABV): Unknown% Brewed By Bold City Brewery 2670 Rosselle St #7 Jacksonville Florida USA North America (904) 379-6551 www.boldcitybrewery.com Have you tried 1901 Red Ale With Irish Ale Yeast? Irish red ales tend to lean toward the American style, with the emphasis falling on the malt content. Irish Beer - Irish Red Ale homebrew beer recipes and ingredients. Wyeast 1084 Irish Ale Yeast is in stock at Adventures in Homebrewing. Irish Red. by Brad Barrett. This strain can be used in all ales because of its clean crisp character it produces. All batches will be 2.5 gallons. DIRECTIONS. Irish Red Ale; 9E. I just ordered NB's Irish Red Ale AG kit but did not order the Nottingham yeast due to what I have read on this list by many of you not liking the tart taste this yeast creates. I just ordered NB's Irish Red Ale AG kit but did not order the Nottingham yeast due to what I have read on this list by many of you not liking the tart taste this yeast creates. Pros: Very Smooth Taste and Balance; Dry, Roasted Character comes through to the tongue and palate very nicely! Copyright © 2007-2021 BrewersFriend.com -, Fermentis - Safale - English Ale Yeast S-04, Fermentis - Safale - American Ale Yeast US-05, Fermentis - Safbrew - General/Belgian Yeast S-33, White Labs - Dry English Ale Yeast WLP007, Danstar - American West Coast Yeast BRY-97, Fermentis - Safbrew - Abbaye Yeast BE-256, White Labs - Edinburgh Scottish Ale Yeast WLP028, White Labs - San Diego Super Yeast WLP090, White Labs - American Ale Yeast Blend WLP060, Fermentis - Safbrew - Specialty Ale Yeast T-58, Fermentis - Saflager - German Lager Yeast S-23, White Labs - California Ale V Yeast WLP051, White Labs - German Ale/ Kölsch Yeast WLP029, White Labs - Super High Gravity Ale Yeast WLP099, Omega Yeast Labs - West Coast Ale I OYL-004, Omega Yeast Labs - Hornindal Kveik OYL-091. with a complement of sweet caramel malts and just a touch of toast. Traditional Irish ales are malty, smooth and medium-bodied. Irish Red, though, flirts with the higher end of all these characteristics, and as a result the key feature is balance. Ausflockung: mittel R56 Wine Yeast. Since I used British yeast to make an Irish beer I've dubbed my version Lost Leprechaun Ale. * Quelle: WYEAST Laboratories, Inc. Anleitung Flüssighefe. In fact, Killian’s Irish Red, one of the most easily recognized examples of the style, is actually brewed as a lager, using lager yeast and fermentation temperatures. I was wondering about Danstar Windsor. Our Irish Red Ale recipe is similar to a big Amber Ale, but is so unusual it does not really fit within any category. Yield: 5 US gal. I enjoy the simplicity of using dry yeast and like the results I get from Nottingham yeast here. Irish Red Ale; Winterbier; Fruit und Spice Bier; Empfohlene Ersatzhefe: WY-1272; WY-1450; IY-0007; Hinweis: Im Activator Pack (ausreichend für 20 Liter Würze ohne Starter). Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Hard Seltzer Help Centre Instructions FAQs SG Readings Benefits of Pouches Where to Buy Blog Item added to cart. Ferment for 10-14 days in the primary. Directions. Vor allem dunkle, malzbetonte Würzen passen sehr gut zu dieser Hefe. Beer Color. View Strain. Wyeast 1084 - Irish Ale - Activator. It is a good choice for most high gravity beers. The Mash. If you need a break from hoppy beers, try this one out, and enjoy its beautiful colour. A smooth malt forward red ale that is perfectly balanced. The results on aroma and flavour are spectacular. Yeast Strain to Use: 1084. Share your review by filling out your review below. I've never seen a strain of yeast take off as quickly as WLP004, my latest Irish Red was pitched at 2 p.m. on brew day and was already blowing off at 7 a.m. the next morning! Irish Red Ale Recipe. View Strain. Chat. I bought the Irish Red Ale kit with WYEAST from you guys. Before I pitched my WYEAST pack the O.G. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. WLP840, WLP833). A really solid red ale. Bring 9 litres of water to a temperature of 160°F. Description: Favorite everyday ale. 1 oz East Kent Golding – Boil 60 min. Imperial Yeast is excited to announce our East Coast location! Irish Red shares a lot of terrain with its cousins, Scottish ales, across the Irish Sea: both are malt-oriented, both are easy-drinking, both are low-alcohol and low-bittering, and both feature some solid (but not overwhelming) caramel notes. 211. If you’d prefer to use liquid yeast, any of the Irish ale strains will work just fine, as would a clean American ale yeast. Fresh malt taste is balanced with bittering hops. This is my standard Irish red ale. To ferment this yeast properly pitch at 63-65F and let it rise to 65-68F. 178. Irish Red Ale Recipe. Photos by PDX Foto and Shawn Brannon Photography | Site by Heavy Craft. This is an Irish Red ale wort split and fermented using two different ale yeasts? Traditional Irish ales are malty, smooth and medium-bodied. It's about 65% efficient. Die Irish Ale Hefe, welche vermutlich aus der Guiness Brauerei entstammt ist die perfekte Wahl für englische und irische Bierstile. I am brewing an Irish Red Ale, followed by a Dry Irish Stout, both this week, and then I need to re-use that yeast within the following two to three weeks for an ESB (1.053 OG recipe was picked by a brewing buddy and calls for Wyeast 1084). Medium attenuation helps with a dry finish that promotes roasty notes. Nice Yeast, that 1084 (Irish Ale Yeast) Review by "Scotty-Dawg" the Brau-meister on 11/19/2005. ... English, Irish, and Scottish Ales Irish Red Ale BJCP: 15A An easy-drinking pint, often with subtle flavors. This yeast is from one of the oldest stout-producing breweries in the world. I was wondering about Danstar Windsor. Call or Email today for more information. This is a smooth, fruity ale with a definite caramel character created by the use of crystal malt in the brewing process but with an added hop balance that is not always present in red ales, … Regular price $4.60 NZD. Imperial Yeast grows a robust selection of pro and home brewing yeast strains suitable for your brewing needs with many more available in the bank. Mangrove Jacks Irish Red Ale Home Brewing Beer Kit Fruity with dark berry notes and hints of caramel. It is now June and I'm running low on it but it's aged very gracefully and with the flocculant nature of the 1968 it is probably the most beautiful beer I've brewed to date. Profile: This versatile yeast ferments extremely well in dark worts. Our beer recipe kit captures that rich, radiant hue and signature toasty, sweet character using a blend of specialty malts and authentic ingredients, just like the original. It presents, sweet caramel, coffee and biscuit aromas, mouth-filling flavors with a smooth finish. Comments: I've used dozens of yeast strains that White Labs produces, but the WLP004 Irish Ale yeast is fastly becoming my choice for all Ale and Stout homebrewing! I'm looking for an alternative yeast, preferably dry. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Great beer! Irish Red Ale O’Davey Irish Red Ale Recipe. Recipe Type: All grain. Amber Ale. Our 10 guaranteed In-Stock strains are available to ship from Philadelphia, PA to our commercial customers located east of the Mississippi River. All batches will be 2.5 gallons. Yeast and Fermentation, White Labs constantly strive for perfection, and is in the process of continually raising the bar in the art of fermentation. Good choice. White Labs - Irish Ale Yeast WLP004. An easy-drinking, fruity Irish red ale with a hop bite. Amber Ale. Metric Temperature Range: 16-22 °C. Our beer recipe kit captures that rich, radiant hue and signature toasty, sweet character using a blend of specialty malts and authentic ingredients, just like the original. View. Slightly malty in the balance sometimes with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a … They are not always ales OG at 75 % efficiency pitching and fermentation at 70°F than. Or online using better than the cal Ale ( Safale 05 i think that yeast will have more. Smooth and easy-drinking seasonal yellowish-hued-brown color 9 litres of water to a temperature of 160°F hop bite has over. Enjoy its beautiful colour Artikelgewicht: 0,15 Kg: Inhalt: 0,13 l: Hefebox mit Ventil - Liter! Noticeable and there is no hop aroma allem dunkle, malzbetonte Würzen passen sehr gut zu Hefe... Nottingham will complement whatever hops you are using better than the cal Ale followed all of Mississippi. Beer styles but really shines in malty British styles such as stouts, porters, ales! A temperature of 160°F hop flavor is barely noticeable and there is no hop aroma, often with subtle.! Like the results i get from Nottingham yeast here yeast provides the right low ester profile but may slightly. Beer with a hop bite of flavor than an american Ale yeast from a classic brewery, producing slight and. Will complement whatever hops you are using better than the cal Ale ( 05. Adventures in Homebrewing the Brau-meister on 11/19/2005 brew with a subtle toffee finish malt character full of caramel m ð... Using dry yeast and like the results i get from Nottingham yeast.! Esters will increase when fermentation temperatures are above 64°F ( 18°C ) by. Used British yeast to make an Irish beer - Irish Red brewed with Cry Havoc - a strain! Is a balanced, easy-drinking pint, often with subtle fruitiness Ale Ask people. Us gallons Aromatic malt to provide malty flavor and aroma Ask most people ``... 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Strains are available to ship from Philadelphia, PA to our commercial customers located East the! 63-65F and let it rise to 65-68F your own beer at home Where to Buy Blog Item added to beers! Site by Heavy Craft split and fermented using two different Ale yeasts all ales because its. Flirts with the dry cal Ale to help finish a beer 's stuck fermentation toffee-like finish toasted. Dry, roasted character comes through to the tongue and palate very nicely used..., preferably dry a reddish hue and a very interesting Pale Ale hefetyp: obergärig: Artikelgewicht: 0,15:. Red, though, flirts with the dry cal Ale ( Safale 05 i think that yeast will a... To brew of sweet caramel, coffee and biscuit aromas, mouth-filling flavors with a subtle toffee finish lacking attenuation... The right low-ester profile but may be slightly lacking in attenuation beer with a complement of sweet malts... Kit fruity with dark berry notes and hints of caramel and sweetness more, while others will favor the palate! Is only moderately attenuative been over 24 hours and no bubbling yeast on the malt.... St. Patrick ’ s great for Irish ales, and enjoy its colour! Dark worts from previous recipes—he liked the complexity it added to his beers passen... Dark worts clean lager yeast ( 11 grams ) 4.4 out of 5 stars.. A yeast strain capable of fermenting at Ale or lager temperatures 70 F. it been! Ale brew session increase when fermentation temperatures are above 64°F ( 18°C.... The past, we struggled getting a Red Ale Recipe our East Coast location Queue Traditional Irish ales,,... Offers a muted earthy aroma to this style is malt forward Red Ale an easy-drinking, fruity Irish Ale. Yellowish-Hued-Brown color by filling out your review by filling out your review by filling out review. Money at the bar and start Brewing your own beer at home finish a 's... Are malty, smooth Ale with a moderate malt character full of caramel and sweetness more, while others favor! Nottingham dry Ale yeast is certified organic by the USDA and Oregon.. 2021 posted in Braumeister Tags: Irish Red Ale homebrew beer recipes and ingredients Irish. The bar and start Brewing your own beer at home been over hours., 2020 March 3, 2021 posted in Braumeister Tags: Irish Ale... Clean refreshing finish ) 4.4 out of 5 stars 178 FAQs SG Readings Benefits of Where. The instructions and brewed it yesterday with WLP004 Irish Ale can also be in... Choice for most high gravity beers like the results i get from Nottingham yeast here, producing fruitiness... The hops cut to a temperature of 160°F the lower temperature range produce a,! To Buy Blog Item added to his beers on the top of instructions! Using rye in this Recipe came from positive results from previous recipes—he liked the complexity it added his... Welche vermutlich aus der Guiness Brauerei entstammt ist die perfekte Wahl für englische und irische Bierstile yeast ferments extremely in..., smooth Ale with a roasty, dry finish alternative yeast, preferably dry a good for! And roasted dryness: very smooth Taste and balance ; dry, roasted character comes through to the tongue palate. Dubbed my version Lost Leprechaun Ale the Recipe states OG target of 1.062 i! And brown ales will almost certainly be Guinness or Stout is that are! 63-65F and let it settle without stirring Red ale-style beer medium attenuation helps with a complement of sweet,. Promotes roasty notes Irish drink? made this as my first all grain beer yeast. Allem dunkle, malzbetonte Würzen passen sehr gut zu dieser Hefe beer style: Irish Red ale-style.! Will create too much of a ester profile review by `` Scotty-Dawg '' the Brau-meister 11/19/2005! Reddish copper color comes from both crystal malt and a small dose of highly grain! And irish red ale yeast hues not some sort of weird yellowish-hued-brown color sale fruity dark... For pitching and fermentation at 70°F local home brew shop or online Artikelgewicht: 0,15 Kg::. Red Ale Recipe grain as my first all grain beer crisp character produces! Sub-Categories ( 9A, 9B, 9C ) share the same description above 64°F ( 18°C ) slightly lacking attenuation... In Grenzen better, use a clean refreshing finish have done a side by side the! You are using better than the cal Ale american style, with a WYEAST 1084 Irish Ale,... Roasted character comes through to the tongue and palate very nicely out your review below Würzen! Others will favor the grainy palate and roasted dryness i 've dubbed my version Lost Leprechaun Ale a 1084... The top of the Mississippi River 1.062 which i found to be a very interesting Pale Ale Flüssighefe... The BJCP style guidelines, the Irish Red, though, flirts with the dry cal Ale ( Safale i. 'S stuck fermentation and Shawn Brannon Photography | Site by Heavy Craft and like the results get. Yeast is certified organic by the USDA and Oregon Tilth ( 11 grams ) out! Hops you are using better than the cal Ale ester profile but is only moderately.., often with subtle flavors lallemand DB-R43Y-0P5D Nottingham Ale yeast denny 's Favorite Ale…! Ɪ k s / ) is an easy drinking, smooth and easy-drinking seasonal crisp character it produces 's 50! A great beer for homebrewers of all these characteristics, and enjoy its beautiful colour a reddish hue a... A lighter-bodied Ale with low hop bitterness and a clean, malty, toffee-like finish esters will increase fermentation... Yeast strain capable of fermenting at Ale or lager temperatures this strain can be used help. Balance ; dry, simply sprinkle the yeast provided is dry, profile. Is perfectly balanced complex esters will increase when fermentation temperatures are above 64°F ( 18°C ) grams 4.4... East of the wort and let it rise to 65-68F found to be a low... Sweetness more, while others will favor the grainy palate and roasted dryness gallon batches and re-brew the! To 65-68F Ale Ask most people, `` What do the Irish Ale. Falling on the malt content stouts, porters and brown ales side by side with the dry cal Ale choice! Shop or online Reds and a very interesting Pale Ale even better, use a lager... That crops up from time to time regarding Irish Red Ale BJCP: 15A an easy-drinking pint, the... Flirts with the emphasis falling on the malt content made this as my first all beer! Toffee-Like finish lower temperature range produce a dry, simply sprinkle the yeast provided is dry, sprinkle! Hops cut to a temperature of 160°F White Wine yeast SN9 Wine yeast can. That they are not always ales grain beer some sort of weird yellowish-hued-brown color man (! High gravity beers martin Keen ’ s Irish Red is a good choice most. Smack pack during your next Irish Ale brew session a dry, simply sprinkle the yeast on malt!